NEXT Level Recipes

Share your own NEXT creations with #NextEats

 NEXT Tacos with NEXT Yakiniku

by Chef Tatsuya Miyauchi with Hemp Cafe Tokyo


  • 2 packs of NEXT Yakiniku
  • 3 tortillas
  • Your favorite Salsa
  • Toppings - as much as you like: cilantro, red onion pickles, lime

For Guacamole:

  • 1 avocado
  • 1/4 tomato
  • 1/4 onion
  • 1/4 lime
  • 1 Green Pepper
  • A dash of Salt to taste


① Heat the pan and add a generous spoonful of oil. Toss in the NEXT Yakiniku, add salt to your liking and let it sizzle until golden brown.
② Serve yourself as much guac as your heart desires on your tortilla, and layer the sizzling yakiniku on top.
③ Top it off with salsa, cilantro, red onions, and lime as you like, and enjoy the goodness.

For Guacamole:

① Spoon out the avocado in to a bowl and mash it.
② Add the diced tomato, onion, and green pepper.
③ Add lime juice and salt to taste.


Ginger Beef Saute Recipe 

by Maeda Chef


  • NEXT Yakiniku - 1 pack

For the sauce, combine the following:

  • Grated ginger 15g (leave skin on) or grate half that amount and slice the other half in to thin sticks to garnish on top
  • Sake 30g
  • 30g Mirin 
  • 30g Soy sauce 
  • ½ garlic clove, grated 
  • 20g of apple (peel skin), grated 
  • Sugar 15g


  1. Add a generous dash of your preferred oil to the pan, and grill the meat until it is golden brown and lightly sizzling.
  2. Add the sauce and let the flavor blend well with the meats
  3. Serve over rice and garnish with ginger. Enjoy!